 Welcome to the Upstairs, Here's How it Works;
We will deliver a truly complete fondue experience, taking you on a culinary journey from start to finish; featuring fresh soup or salad, a creamy cheese fondue, a succulent entrée, and a decadent chocolate fondue dessert.
All our entrees include: oven roasted garlic potatoes, mixed vegetables & our homemade sauces.
Featured Evening Out Four Course Fondue $84 per couple
1. Choice of SOUP or SALAD
2. Bacon Cheddar Cheese
3. Teriyaki Beef Tenderloin, Chicken Breast, Garlic Sausage, Garlic Meatballs, Black Tiger Prawns & Bacon Wrapped Scallops
4. Featured Chocolate Fondue
Your choice of soup or salad, cheese, cooking method and chocolate go with one of our following entrees:
#1 Vegan $80 for two people
An assortment of Vegetables, Perogies, Tortellini and Ravioli
#2 Ranch & Sea $86 for two people
Teriyaki Beef Tenderloin, Chicken Breast, Pork Tenderloin, Calamari, Red Snapper Fish & Canadian Blue Tip Mussels
#3 Sea Feast
Red Snapper Fish, Black Tiger Shrimp, Sea Scallops, Calamari, Wild Alaskan Salmon & Canadian Blue Tip Mussels
#4 Sarah recommends this $106 for two people
Wild Alaskan Halibut, Wild Alaskan Salmon, Sea Scallops, Black Tiger Shrimp, Calamari & Snow Crab Claws
#5 Sarah would shoot this $118 for two people
Savage Wild Duck, Grumpy Wild Boar, Wild Alaskan Sockeye Salmon, Elk Tenderloin, Slow Bison Tenderloin & Teriyaki Beef Tenderloin
#6 Sarah can afford this $132 for two people
Elk Tenderloin, Bison Tenderloin, Snow Crab Claws, Beef Tenderloin, Wild Alaskan Smoked Candied Salmon & East Coast Lobster
“Where goodfriends share a
great experience”
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